Kashmiri Style Beef Curry w/ Basmati Rice & Steamed Greens
|Serving Size||Average Serve 300G||Average QTY per 100G|
Beef, Tomatoes, Baby Spinach Leaves, Zucchini, Carrot, Cauliflower, Pumpkin, Coriander, Brown Rice, Vegetable Stock [water, vegetables, salt] Onion, Olive Oil, Garlic, Ginger, Black Pepper, Spices & Herbs, Green Beans.
A mild style curry, full of spices, nuts and herbs, such as cardamom, cinnamon and tumeric, pistachio nuts and cashews. Finished with lemon and fresh mint. Served steamed beans and fragrant basmati rice.